Name | cis-3-Octen-1-ol |
Synonyms | FEMA 3467 FEMA No. 3467 3-Octenol, cis- (z)-3-octen-1-o cis-3-Octen-1-ol CIS-3-OCTEN-1-OL (Z)-3-octen-1-ol (Z)-Oct-3-en-1-ol (3Z)-3-Octen-1-ol (Z)-oct-3-en-1-ol (3Z)-oct-3-en-1-ol 3-Octen-1-ol, cis- 3-Octen-1-ol, (Z)- 3-Octen-1-ol, (3Z)- |
CAS | 20125-84-2 |
EINECS | 243-533-6 |
InChI | InChI=1/C8H16O/c1-2-3-4-5-6-7-8-9/h5-6,9H,2-4,7-8H2,1H3/b6-5- |
Molecular Formula | C8H16O |
Molar Mass | 128.21 |
Density | 0.849g/mLat 25°C(lit.) |
Boling Point | 73°C0.5mm Hg(lit.) |
Flash Point | 190°F |
JECFA Number | 321 |
Solubility | Chloroform (Sparingly), Ethyl Acetate (Slightly) |
Vapor Presure | 0.16mmHg at 25°C |
Appearance | Oil |
Color | Colourless to Pale Yellow |
BRN | 1720075 |
pKa | 14.90±0.10(Predicted) |
Storage Condition | 2-8°C |
Refractive Index | n20/D 1.447(lit.) |
MDL | MFCD00014062 |
Physical and Chemical Properties | White to yellowish liquid. It has a funky mushroom-like odor and is insoluble in water. Boiling Point 174 °c. |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. |
WGK Germany | 3 |
TSCA | Yes |
FEMA | 3467 | CIS-3-OCTEN-1-OL |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
content analysis | gas chromatography analysis with polar column according to GT-I0-4. |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): soft drink 1.0; Cold drink 3.0; Candy 3.0; Baked food 5.0; Pudding 3.0. |
use | GB 2760-1996 stipulates that edible spices are allowed to be used. Mainly used to prepare flavors such as mushrooms. |
Production method | Acetylene and α-bromobutane are made into α-hexyne in the presence of sodium ammonia, and then react with ethylene oxide to form 3-octyne -1-alcohol, which is then formed by catalytic hydrogenation. |